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Tex-Mex Burrito

Drawing on creative traditions that spans borders and centuries, our Tex-Mex Burritos feature pinto beans, brown rice and Cheddar Style Cutting Board Shreds.

Nutrition

Ingredients

GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD CHEDDAR STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO (COLOR), TURMERIC (COLOR), INACTIVE YEAST, POTASSIUM CHLORIDE), PINTO BEANS, BROWN RICE, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), WATER, RED BELL PEPPERS, RED JALAPEÑO PEPPERS, VEGAN NATURAL FLAVORS, SPICES, SEA SALT, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.

Learn more about our ingredients.

Cooking Instructions

Remove Frozen burrito from wrapper.
Place On a microwave-safe plate.
Cook 1 minute 15 seconds on high setting.
Flip Over Microwave for additional 1 minute 15 seconds to 1 minute 45 seconds.
Tip Crisp burrito on panini press or frying pan until all sides are golden brown.
Caution Power of microwave may vary — adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165°F (75°C). Do not eat without cooking.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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