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Bac’n & Cheddar Style Deluxe Cheezy Mac

Bacon lovers, this one’s for you. Prepare to be amazed by this plant-based combination of comfort food classics. Velvety cheddar style sauce, gluten-free pasta, savory vegan bacon. Go ahead. Make a double batch. The convenient squeeze pouch means more time feasting and less time prepping.

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Nutrition

Ingredients

Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally occurring mineral), Annatto Color, Onion, Meatless Bac’n Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color, Inactive yeast, Yeast Extract).

Learn more about our ingredients.

Cooking Instructions

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells.
Cook 5 to 6 minutes or until tender, stirring occasionally.
Drain Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze Cheeze sauce over hot pasta. Stir until blended.
Top Add the bac’n bits to the cheezy mac and stir to combine.
Makes 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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