Alfredo Style Cheezy Mac

Add the decadent flavors of classic Alfredo sauce to perfectly al dente pasta and you have our Deluxe Alfredo Style Cheezy Mac. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium.

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Try these other flavors

Cheddar Style

Alfredo Style

White Cheddar Style Veggie

Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Nutrition

Ingredients

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion.

Learn more about our ingredients.

Cooking Instructions

Boil	2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.
Cook	7 to 8 minutes or until tender, stirring occasionally.
Drain	Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze	Cheeze sauce over hot macaroni. Stir until blended.
Makes	3 servings.
NOTE:	DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.