Alfredo Style Cheezy Mac

Add the decadent flavors of classic Alfredo sauce to perfectly al dente pasta and you have our Deluxe Alfredo Style Cheezy Mac. It’s so rich and creamy, your taste buds will never know it’s gluten- and dairy-free. Or that it’s a good source of calcium.

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Try these other flavors

Cheddar Style

Alfredo Style

White Cheddar Style

Meatless Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Nutrition

Ingredients

Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Salt, Pea Protein, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Titanium Dioxide Color (naturally occurring mineral), Yeast Extract, Black Pepper, Onion, Garlic, Parsley.

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Cooking Instructions

Boil	2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.
Cook	7 to 8 minutes or until tender, stirring occasionally.
Drain	Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze	Cheeze sauce over hot macaroni. Stir until blended.
Makes	3 servings.
NOTE:	DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.