Cheddar Style Mac & Cheeze

Our Deluxe Cheddar Style Mac & Cheeze will delight your taste buds with its savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta for allergen-friendly goodness we know you’ll love.

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Try these other flavors

Cheddar Style

Alfredo Style

White Cheddar Style

Meatless Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Nutrition

Ingredients

Brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, annatto color, onion.

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Cooking Instructions

Boil	Boil 2 qt. (8 cups) of water in medium saucepan.
Cook	Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.
Drain	Drain water and return pasta to saucepan.
Squeeze	Squeeze sauce over hot pasta. Stir until blended and serve!
Makes	3 servings.
NOTE:	DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.