Cheddar Style Cheezy Mac

Our Deluxe Cheddar Style Cheezy Mac will delight your taste buds with its savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta for allergen-friendly goodness we know you’ll love.

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Nutrition

Ingredients

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion

Learn more about our ingredients.

Cooking Instructions

Boil	2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.
Cook	7 to 8 minutes or until tender, stirring occasionally.
Drain	Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze	Cheeze sauce over hot macaroni. Stir until blended.
Makes	3 servings.
NOTE:	DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.