Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Our White Cheddar Style Cheezy Mac is bursting with rich cheezy flavor. With gluten free macaroni, and as a good source of calcium, you get more than you’d expect from your favorite comfort food.
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Flour, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally occurring mineral), Onion.
|Boil||2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta.|
|Cook||7 to 8 minutes or until tender, stirring occasionally.|
|Drain||Return to saucepan, massage sauce packet to mix thoroughly.|
|Squeeze||Cheeze sauce over hot macaroni. Stir until blended.|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.|
Free of these allergens