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We took plant-based deliciousness and made it even cheezier. Our Deluxe Four Cheeze Style with Herbs is smooth, creamy and satisfying with the perfect blend of all your favorite cheezy flavors. Even if you’re in a hurry, the convenient squeeze pouch makes dinner delicious, quick and easy.
RICE PASTA (WHITE RICE, BROWN RICE), FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, VEGAN NATURAL FLAVORS, SEA SALT, PEA PROTEIN ISOLATE, ACACIA GUM, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, ONION, TITANIUM DIOXIDE (NATURALLY OCCURRING MINERAL), BASIL, OREGANO, THYME, SPICES, YEAST EXTRACT.
|Boil||2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells.|
|Cook||5 to 6 minutes or until tender, stirring occasionally.|
|Drain||Return to saucepan, massage sauce packet to mix thoroughly.|
|Squeeze||Cheeze sauce over hot pasta. Stir until blended.|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.|
Free of these allergens