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Four Cheeze Style With Herbs Deluxe Cheezy Mac

Here’s another dairy-free hit — Four Cheeze Style With Herbs Deluxe Cheezy Mac. It’s a smooth, creamy and satisfying with the perfect blend of all your favorite cheezy flavors combined with gluten-free pasta. Even if you’re in a hurry, the convenient squeeze pouch makes a delicious dinner quick and easy.

Coming soon

Nutrition

Ingredients

RICE PASTA (WHITE RICE, BROWN RICE), FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, VEGAN NATURAL FLAVORS, SEA SALT, PEA PROTEIN ISOLATE, ACACIA GUM, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, ONION, TITANIUM DIOXIDE (NATURALLY OCCURRING MINERAL), BASIL, OREGANO, THYME, SPICES, YEAST EXTRACT.

Learn more about our ingredients.

Cooking Instructions

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells.
Cook 5 to 6 minutes or until tender, stirring occasionally.
Drain Return to saucepan, massage sauce packet to mix thoroughly.
Squeeze Cheeze sauce over hot pasta. Stir until blended.
Makes 3 servings.
NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.

Free of these allergens

No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish

Learn more about food allergies.

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