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From the first spoonful of our new Vanilla Bean Yogurt Alternative, you’ll know it wins friends fast. Our new recipe is made with coconut cream, lightly sweetened with pure cane sugar and flavored with real vanilla bean. Plus, you get six grams of plant-based protein per 150g serving along with calcium, vitamin D and vitamin B12. Available in single serve cups and 16-ounce tubs.
Filtered Water, Coconut Cream, Cane Sugar, Pea Protein, Creamed Coconut, Potato Protein, Chicory Root Fiber, Potato Starch, Lactic Acid (Vegan), Rice Starch, Vegan Natural Flavors, Tricalcium Phosphate, Tamarind Seed Gum, Locust Bean Gum, Vanilla Extract, Guar Gum, Sea Salt, Vanilla Bean Seeds, L. plantarum, Vitamin D Yeast, L. casei, Stevia, Vitamin B12.