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Garlic lovers rejoice! Our new Roasted Garlic & Herbs Plant-Based Cream Cheeze is here, made with parsley, basil, and real roasted garlic. Silky, creamy, and oh-so-smooth, this decadent vegan cream cheese is our most spreadable recipe yet. Perfect for bagels and vegetable dips. Free from dairy, soy, gluten, peanuts, and tree nuts (except coconut).
INGREDIENTS: FILTERED WATER, COCONUT OIL, TAPIOCA FLOUR, COCONUT CREAM, GARLIC, NATURAL FLAVORS, SALT, PEA PROTEIN, CANE SUGAR, XANTHAN GUM, ENZYME, LACTIC ACID, GUAR GUM, PARSLEY, BASIL, TURMERIC (COLOR).
Free of these allergens