Parsley, basil, and real roasted garlic - not to brag, but we really hit the jackpot here. It's salty and savory, with just the right tang. And it's still got the velvety-smooth, creamy texture you need in a dairy-free cream cheeze. Use it in stuffed mushrooms, as a dip, in a sauce, or slathered straight onto a bagel.

More Flavors

Plain Strawberry Chive and Onion Garlic and Herbs

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel?
We're here for you. We harnessed the power of plants, so you'll get all the creamy, melt-your-heart flavor you love...without compromising.

Why You’ll Love Our Cream Cheeze

Extra Spreadable

Super soft and velvety smooth (even when it’s cold!).

Divine, Creamy & Delicious

Dairy-free cheese isn't a compromise - it's a craving.

Made from Plants

100% plant-based, even if you’re not.

Comfort Food Worthy

Let's face it: life's just better with cheese.

Free of These Common Allergens

Dairy

Gluten

How to Enjoy Cream Cheeze

Whip Up a Dip

Our whipped dairy-free Cream Cheeze can transform a simple toasted baguette slice into a work of art. Top it with savory roasted veggies and start your day deliciously.
Make a Whipped Spread

If you've never whipped up your dairy-free cream cheeze, you're in for a serious treat. It's creamy, velvety, airy, and pairs perfectly with crisp toast and juicy strawberries. Mmmm!
Best When Cold

Our dairy-free Cream Cheeze shines right out of the package - it's super-smooth and spreadable, even straight from the fridge. Or, get fancy by whipping it into a frothy, airy delight (try it in frosting or dip!).

Frequently Asked Questions

You can use the Cream Cheese Spreads just as you would use a dairy cream cheese. On a bagel, in appetizers or dips, or your favorite no bake cheesecake recipe. The possibilities are endless!

Garlic & Herbs Cream Cheeze