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Start with a rich, creamy plant-based bar, swirled with a salted caramel ribbon. Then dip it in dark chocolate and finish with a fair trade dark chocolate drizzle. True elegance.
NON-DAIRY FROZEN DESSERT (Water, Coconut Cream, Cane Sugar, Caramel Swirl [Tapioca Syrup, Powdered Cane Sugar, Water, Coconut Cream, Guar Gum, Salt, Molasses, Vegan Natural Flavor], Tapioca Syrup, Coconut Oil, Cocoa Butter*, Fava Bean Protein, Acacia Gum, Tamarind Seed Gum, Sea Salt, Vegan Natural Flavor, Locust Bean Gum) COATING (Dark Chocolate* [Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract], Coconut Oil).
Free of these allergens