Sign Up For Our
Newsletter
Your Partner in Plant-Based Living
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Variety is the spice of life! Introducing Daiya’s Cheddar Jalapeño Style Mac & Cheeze – a bold and delicious twist on our top-selling Cheddar Style Mac & Cheeze! Made with REAL jalapeños, our rich and creamy plant-based Cheeze Sauce offers a kick to your favorite side dish, snack or comfort meal!
Buy at Whole Foods Market
Brown rice pasta (brown rice, rice bran), Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Natural flavors, Salt, Pea protein, Tricalcium phosphate, Green jalapeño peppers, Cane sugar, Lactic acid, Xanthan gum, Green bell peppers, Annatto color, Onion.
Learn more about our ingredients.
| Boil | Boil 2 qt. (8 cups) of water in medium saucepan. |
|---|---|
| Cook | Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally. |
| Drain | Drain water and return pasta to saucepan. |
| Squeeze | Squeeze sauce over hot pasta. Stir until blended and serve. |
| Makes | 3 servings. |
| NOTE: | DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING. |
Free of these allergens
No Dairy
No Gluten
No Soy
No Eggs
No Peanuts
No Tree Nuts
No Fish
No Shellfish
Let’s Connect
Follow us for continuous inspiration on how to live delectably plant-based.
Sign up for our newsletter
Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.
Product Locator
Find plant-based delights right around the corner from you.
