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Our White Cheddar Style Mac & Cheeze is bursting with rich cheezy flavor. With gluten free macaroni, and as a good source of calcium, you get more than you’d expect from your favorite comfort food.
brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, onion.
|Boil||Boil 2 qt. (8 cups) of water in medium saucepan.|
|Cook||Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.|
|Drain||Drain water and return pasta to saucepan.|
|Squeeze||Squeeze sauce over hot pasta. Stir until blended and serve.|
|NOTE:||DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.|
Free of these allergens