White Cheddar Style Mac & Cheeze

Our White Cheddar Style Mac & Cheeze is bursting with rich cheezy flavor. With gluten free macaroni, and as a good source of calcium, you get more than you’d expect from your favorite comfort food.

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Try these other flavors

Cheddar Style

Alfredo Style

White Cheddar Style

Meatless Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Cheddar Jalapeño Style

Nutrition

Ingredients

brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, onion.

Learn more about our ingredients.

Cooking Instructions

Boil	Boil 2 qt. (8 cups) of water in medium saucepan.
Cook	Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.
Drain	Drain water and return pasta to saucepan.
Squeeze	Squeeze sauce over hot pasta. Stir until blended and serve.
Makes	3 servings.
NOTE:	DO NOT OVERCOOK PASTA. REFRIGERATE CHEEZE SAUCE AFTER OPENING.