Let your

Pizza

cravings win

Spinach & Mushroom Pizza

If you prefer a creamy white sauce to zesty marinara, this pizza is for you. The crisp, gluten-free crust is covered in a rich white bean sauce, fresh spinach and mushrooms, plenty of garlic, and our ooey-gooey Mozzarella Style Shreds. It’s wonderfully delicious and then some.

340

calories
per serving

trans fat
per serving

0mg

cholesterol
per serving

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Ingredients

Gluten-free crust (water, tapioca starch,brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium,sea salt, xanthan gum), white sauce (water, white navy beanand/or fava bean flour, non-gmo expeller pressed saffloweroil, garlic, sea salt, lactic acid (vegan), yeast extract, blackpepper, guar gum, xanthan gum), Daiya mild mozzarella style shred (filtered water, tapioca starch, non-gmo expeller pressedcanola and/or non-GMO expeller pressed safflower oil,coconut oil, pea protein isolate, salt, inactive yeast, vegannatural flavours, vegetable glycerin, xanthan gum, lactic acid(vegan), titanium dioxide (a naturally occurring mineral), yeastextract), crimini mushrooms, spinach, roasted garlic.

Learn more about our ingredients.