Italian Herbs & Cheeze Style Vegetable Crust Pizza

Prepare for deliciousness. Our new Italian Herbs & Cheeze Style Vegetable Crust Pizza serves up the best in plant-based flavor in every bite. We bring together ingredients including cauliflower, sweet potatoes and spinach to create a crisp, gluten-free crust. Then we top it with our tomato herb sauce and best-ever Mozzarella Style and Parmesan style Cutting Board Shreds along with feta style crumbles and Italian herbs — it’s plant-based perfection.

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Italian Herbs & Cheeze Style

Mediterranean

Nutrition

Ingredients

Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan and Feta Style Cheeze Blend (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavor, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Pea Protein, Xanthan Gum, Fruit and/or Vegetable Juice Color, Konjac Flour, Yeast Extract, Vegan Enzyme, Nutritional Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley.

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Cooking Instructions

Conventional Oven	Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Convection Oven	Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Caution	Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.