Meatless Pepperoni Style with Jalapeño Vegetable Crust Pizza

Gluten-free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid, Konjac Flour, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (Tapioca Flour, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Natural Flavor, Yeast Extract, Lactic Acid, Garlic, Xanthan Gum, Enzyme, Konjac Flour, Paprika Oleoresin Color), Red Bell Peppers, Meatless Bac'n Bits (Pea Protein, Sorghum Flakes, Tapioca Syrup, Natural Flavors, Coconut Oil, Salt, Paprika Oleoresin Color, Caramel Color), Red Jalapeño Peppers.

Contains Chickpea.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.

CONVECTION OVEN

• Preheat oven to 425°F (218°C).
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 9-13 minutes, or until crust is
  golden brown and no longer floppy. Check pizza after 9 minutes.

CAUTION:

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.