Mediterranean Vegetable Crust Pizza

Let your imagination run wild. Our new Mediterranean Vegetable Crust Pizza gives you all the plant-based flavor you could ever hope for in a truly tasty pizza. The delicious, crisp gluten-free crust is packed with cauliflower, sweet potatoes and spinach, then paired with our authentic tomato sauce and topped with our best-ever dairy-free Mozzarella Style Cutting Board Shreds and feta style crumbles.

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Nutrition

Ingredients

Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella and Feta Style Cheeze Blend (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Xanthan Gum, Pea Protein, Konjac Flour, Fruit and/or Vegetable Juice Color, Yeast Extract, Vegan Enzyme), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Tomatoes, Olives, Onions, Garlic, Oregano.

Learn more about our ingredients.

Cooking Instructions

Conventional Oven	Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Convection Oven	Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9–13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes.
Caution	Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.