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Posted on March 5, 2019
Pioneer of Plant-Based Foods Offers Curated, On-Site Tastings
to Spotlight How Today’s Consumers Embrace Their Favorite Foods
VANCOUVER, Canada (March 5, 2019)—On a mission to provide plant-based foods that don’t compromise on flavor and variety, Daiya Foods, an early pioneer in the plant-based food movement, today announced the company will bring to life “What Plant-Based Looks Like”’ with curated, on-site tastings of its signature foods at the upcoming Natural Products Expo West, to be held March 7-9 in Anaheim, CA.
Throughout the Expo, attendees are invited to expand their perception of plant-based eating while enjoying indulgent recipes, ranging from Strawberry Banana Daiya Yogurt Alternative Smoothies, Apple Arugula Flatbread with Daiya Smoked Gouda Style Slices, to Smashed Nugget Potatoes with Daiya Cutting Board Collection Shreds. The company will also unveil several new innovations including newly reformulated, Dairy-Free Yogurt Alternative cups, breakfast varieties of Daiya Burritos, and new square-shaped Daiya Slices, at booth #682 in Hall A.
“Although more consumers are exploring plant-based eating, they are concerned that it might mean having to sacrifice the taste and texture they’ve come to love,” said Dan Hua, VP Marketing. “At Daiya, we began our journey as a leading lifestyle brand in the plant-based movement over a decade ago, never wavering on our promise to deliver on a variety of flavor offerings without compromising on nutrition and taste. We are showing our latest foods to demonstrate that plant-based eating can be truly delicious.”
Answering to all-day cravings and catering to a wider range of dietary lifestyles, Daiya will showcase the following new foods at Expo West:
Show attendees enjoy pairings of the new foods with light refreshments during two special happy hours, to be held from 5 p.m. to 6 p.m. PT Thursday and Friday, March 7-8, at the Daiya booth.
Daiya offers more than 20 additional plant-based products that allow you to eat the craveable foods that you love, while remaining dairy, soy and gluten-free. For recipes to help keep your wellness resolutions on track, or for more information on Daiya’s plant-based foods, please visit www.daiyafoods.com.
Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association, Daiya remains passionate about celebrating delicious food that is dairy, gluten and soy free. Its line of premium plant-based foods, like Burritos, Duets, Non-Dairy Frozen Desserts, Yogurt Alternatives, Pizzas, Cheezecakes, Cream Cheeze Style Spreads, and wonderful cheese alternatives, including Blocks, Shreds, Slices, Sticks and Cheeze Sauces, are available in the dairy case and the freezer aisle. Daiya also recently expanded its offerings to include shelf-stable products like its Cheezy Macs and Dairy-Free Dressings. Daiya’s selection of deliciously plant-based foods can be found in more than 25,000 grocery stores in the U.S., including Whole Foods, Kroger, Safeway and Publix, as well as most natural food retailers. Daiya’s products are also available internationally in the UK, Australia, Mexico, Hong Kong, and more. For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow us on Twitter and Instagram.