Apple, Arugula & Smoked Gouda Flatbread | Daiya, Deliciously Dairy-Free

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Apple, Arugula and Daiya Smoked Gouda Flatbread


  • 5 slices Daiya Smoked Gouda Style Slices
  • 1 large gluten-free flatbread
  • 2 tbsp avocado oil
  • 1 cup arugula
  • 1/2 Honeycrisp Apple, sliced
  • drizzle balsamic reduction


Pre-heat oven to 425 F (220 C).

Lightly brush olive oil on both sides of flatbread and place on a baking sheet.

Arrange the smoked gouda style slices on the flatbread, placing them evenly and top with the apple slices.

Place the baking sheet in the oven on the middle tray and cook for 10-12 minutes until cheeze is melted and flatbread is golden brown.

Remove flatbread from the oven and top with arugula. Then generously drizzle the balsamic reduction over the flatbread.

Cut and enjoy!

Tips for cooking with Daiya

25 min
Total Time
10 min
Prep Time
15 min
Cook Time

Free of these allergens

Tree Nuts

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