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Arepas with Cutting Board Shreds

Ingredients

  • 1 Arepa, (store bought or substitute with a pita)
  • 1 Tsp Butter
  • 1/4 Cup Red Onions, (Diced)
  • 1/4 Cup Tomatoes, (Diced)
  • 1/4 Cup black beans
  • 1/2 avocado, (Sliced)
  • 1/2 Cup Daiya Pepperjack Cutting Board Shreds

Instructions

In large stovetop pan, heat butter until melted. Cook arepa on for 30 seconds on both sides until warm.

Fill the inside of the arepa – layer black beans, avocado, onions and tomatoes. Top with Pepperjack Style Shreds.

Set toaster oven or broiler to “low”. Toast arepa until the cheese is melted and the arepa is crispy.

Let cool. Enjoy!

Tips for cooking with Daiya

15 min
Total Time
10 min
Prep Time
5 min
Cook Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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