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In a saucepan, on medium heat, mix blueberries, strawberries, coconut sugar, and balsamic vinaigrette. Smash berries gently as you stir, letting it get to a boil.
Remove berries from saucepan and place in a strainer over a bowl. Use the leftover juice as a salad dressing.
Take one slice of bread and spread 1 tsp of vegan butter on the side you will be frying or grilling.
Place Daiya Mozzarella Style shreds, berry mixture, spinach, more cheese, salt/pepper, and fry or grill on both sides until golden. Enjoy!
Created by: Neurotic Mommy
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.