Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Balsamic Berry Vegan Grilled Cheeze

Ingredients

  • 1 Bag Daiya Cutting Board Mozzarella Style Shreds
  • 1 Cup Strawberries
  • 1 Cup Blueberries
  • 2 Cups Spinach
  • 1 Tbsp Balsamic Vinaigrette
  • 1 1/2 Tbsp coconut sugar
  • 4 Tsp vegan butter
  • salt and pepper to taste

Instructions

In a saucepan, on medium heat, mix blueberries, strawberries, coconut sugar, and balsamic vinaigrette. Smash berries gently as you stir, letting it get to a boil.

Remove berries from saucepan and place in a strainer over a bowl. Use the leftover juice as a salad dressing.

Take one slice of bread and spread 1 tsp of vegan butter on the side you will be frying or grilling.

Place Daiya Mozzarella Style shreds, berry mixture, spinach, more cheese, salt/pepper, and fry or grill on both sides until golden. Enjoy!

Created by: Neurotic Mommy

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time
2
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.