Balsamic Berry Vegan Grilled Cheeze | Daiya, Deliciously Dairy-Free

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Balsamic Berry Vegan Grilled Cheeze


  • 1 Bag Daiya Cutting Board Mozzarella Style Shreds
  • 1 Cup Strawberries
  • 1 Cup Blueberries
  • 2 Cups Spinach
  • 1 Tbsp Balsamic Vinaigrette
  • 1 1/2 Tbsp coconut sugar
  • 4 Tsp vegan butter
  • salt and pepper to taste


In a saucepan, on medium heat, mix blueberries, strawberries, coconut sugar, and balsamic vinaigrette. Smash berries gently as you stir, letting it get to a boil.

Remove berries from saucepan and place in a strainer over a bowl. Use the leftover juice as a salad dressing.

Take one slice of bread and spread 1 tsp of vegan butter on the side you will be frying or grilling.

Place Daiya Mozzarella Style shreds, berry mixture, spinach, more cheese, salt/pepper, and fry or grill on both sides until golden. Enjoy!

Created by: Neurotic Mommy

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time

Free of these allergens

Tree Nuts

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