Beet Greens Grilled Cheeze | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Savoury Summer Beet Greens Grilled Cheese

A tasty way to eat your veggies!


  • 2 slices Daiya Cheddar Style Slices
  • 1 tbsp Daiya Plain Cream Cheese Style Spread
  • 1/4 cup organic tomatoes
  • 1/4 cup sweet onion
  • 1/4 cup olives, green or black
  • 4 leaves beet greens, cleaned & dried
  • 1 tsp Earth Balance spread
  • 2 slices favorite gluten-free bread


Finely chop tomatoes, onion and olives (or blend gently in food processor). Add Daiya Cream Cheese Style Spread to hold mixture together.

Spread a very thin layer of Earth Balance spread on one side of each piece of bread. Place buttered side down in pan preheated to medium heat.

Layer Daiya Cheddar Style Slices on each piece of bread followed by beet greens. Add tomato and olive filling on one side and close the sandwich.

Toast evenly on each side until golden brown.

Tips for cooking with Daiya

15 min
Total Time
10 min
Prep Time
5 min
Cook Time

Free of these allergens

Tree Nuts

Learn more about food allergies.

More Recipes Like That


Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

  • TikTok

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.


Product Locator

Find plant-based delights right around the corner from you.