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These Black Bean Enchiladas make the ultimate hearty, flavorful and comforting meal. Filled with nutritious beans, a delicious red sauce and topped with our cheezy Cutting Board Collection shreds, this is truly comfort food that loves you back.
Preheat oven to 400 degrees Fahrenheit
In a medium sauce pan sauté the onion with half of the oilive oil until tender and translucent and then add the bell peppers, cook until soft.
Add the cumin cinnamon and spinach and cook until the spinach is wilted.
Transfer the contents of the sauce pan to a medium mixing bowl. Add the drained beans, ¼ cup of the cheeze and a drizzle of enchilada sauce and combine.
Pour ¼ cup enchilada sauce into a baking tray that has been greased with the remaining olive oil.
Assemble your enchiladas with approximately 1\2 cup of your mixture per tortilla.
Drizzle the remaining sauce over your enchiladas and top with the rest of your cheeze.
Bake uncovered for 20 minutes. Garnish with cilantro and enjoy!