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1. In a blender, puree all ingredients until smooth. If the texture is too thick, add additional non-dairy milk until desired consistency is reached
2. Drink up!
Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
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