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This classic blueberry pancake recipe is sure to make regular appearances on your happy plate. Best of all it’s dairy-free and plant-based! Go on do your happy dance.
Mix all dry ingredients in a large bowl.
Combine all wet ingredients in a separate bowl.
Add wet ingredients into dry and mix until combined. Let sit for 5 minutes.
For each pancake, scoop 1/4 cup of batter on to a hot griddle or nonstick skillet. Turn pancakes when bubbles appear and edges are cooked, after about 2 minutes. Cook for 1 1/2 minutes on second side.
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