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Eat your veggies for breakfast with this delicious plant-based yogurt bowl.
Preheat your oven to 400F (204C) and line a large rimmed baking sheet with parchment paper
Rub olive oil and brown sugar into the squash halves. Place squash cut side down, on the baking sheet and bake for 30 - 40 minutes, or until the halves are tender and golden brown around the edges.
Allow to cool and then divid the Plain Greek Yogurt Alternative, pepitas and cranberries between the two halves.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.