Breakfast Squash Bowl | Daiya Foods, Deliciously Dairy-Free

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Breakfast Squash Bowl

Eat your veggies for breakfast with this delicious plant-based yogurt bowl.


  • 1 tub Daiya Plain Yogurt Alternative
  • 1 medium sized acorn squash, halved
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 1/4 cup pepitas
  • 1/4 cup dried cranberries
  • dash Maple Syrup, to your taste


Preheat your oven to 400F (204C) and line a large rimmed baking sheet with parchment paper

Rub olive oil and brown sugar into the squash halves. Place squash cut side down, on the baking sheet and bake for 30 - 40 minutes, or until the halves are tender and golden brown around the edges.

Allow to cool and then divid the Plain Greek Yogurt Alternative, pepitas and cranberries between the two halves.

Tips for cooking with Daiya

50 min
Total Time
10 min
Prep Time
40 min
Cook Time

Free of these allergens

Tree Nuts

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