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In a medium size bowl, whisk together dressing ingredients and set aside.
In a large pot, bring vegetable broth to a boil. Stir in orzo pasta and cook until pasta is al dente, 9 minutes. Strain from liquid.
In a large sauté pan over medium heat, warm olive oil and cook garlic and chickpeas until fragrant, 5 minutes. Stir in cooked orzo, tomatoes, feta and dressing, cook 5 minutes.
Transfer warm pasta to a serving bowl. Garnish with fresh oregano and basil.
A delicious entertaining recipe. Creamy Daiya feta and orzo pasta with a bright zesty herb dressing. This pasta will surely be a hit with friends and family at that summer BBQ this year.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.