Bright and Zesty Gluten Free Orzo and Feta Pasta - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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Bright and Zesty Gluten Free Orzo and Feta Pasta

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup fresh oregano, finely chopped, plus extra leaves for garnish
  • 1/2 cup fresh basil, finely chopped, plus extra leaves for garnish
  • salt and pepper to taste
  • Pasta
  • 12 cups low-sodium vegetable broth
  • 1 cup gluten free orzo pasta
  • 2 tbsp olive oil
  • 1 tbsp garlic, minced
  • 1 can chickpeas, drained and rinsed
  • 1 1/2 cups cherry tomatoes, halved
  • 1 package Daiya feta, crumbled

Instructions

In a medium size bowl, whisk together dressing ingredients and set aside.

In a large pot, bring vegetable broth to a boil. Stir in orzo pasta and cook until pasta is al dente, 9 minutes. Strain from liquid.

In a large sauté pan over medium heat, warm olive oil and cook garlic and chickpeas until fragrant, 5 minutes. Stir in cooked orzo, tomatoes, feta and dressing, cook 5 minutes.

Transfer warm pasta to a serving bowl. Garnish with fresh oregano and basil.

A delicious entertaining recipe. Creamy Daiya feta and orzo pasta with a bright zesty herb dressing. This pasta will surely be a hit with friends and family at that summer BBQ this year.

Tips for cooking with Daiya

5 min
Total Time
5 min
Prep Time
4-6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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