Buffalo Cauliflower Pizza | Daiya Foods, Deliciously Dairy-Free

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Buffalo Cauliflower Pizza

Recipe by Barb


  • 1 1/2 cups Daiya Mozzarella Style Shreds
  • 1-2 tbsp Daiya Dairy-Free Ranch Dressing, for drizzling
  • 1 whole pizza dough, store bought or homemade, rolled out & ready to go
  • 1 head Cauliflower
  • 1 cup Frank's buffalo wing sauce, divided
  • 1/2 tsp garlic powder
  • 10-12 leaves fresh basil


Preheat oven and pizza stone to 425˚F.

Chop the cauliflower into bite-sized pieces and cook in boiling water for 3-4 minutes (cauliflower does not need to be fully cooked, just softened). Drain and add to a bowl with 3/4 cup of the Buffalo Wing Sauce and garlic powder. Stir to combine. Top pizza dough with remaining wing sauce and spread evenly.

Top with 1 cup of Daiya Mozzarella Style Shreds, then add saucy cauliflower bites. Sprinkle remaining cheese on top.

Bake for 12-15 minutes until the cheese is melted and stretchy. Top with basil leaves and drizzle with dressing right before serving.

Tips for cooking with Daiya

20 min
Total Time
20 min
Prep Time

Free of these allergens

Tree Nuts

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