Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Put the creamy portion of the coconut cream into a saucepan, cook at medium-low heat and whisk in the dark brown sugar.
Cook a for 20-25 minutes, stirring constantly, and lifting off the heat when it bubbles up to the point that it might overflow. The sauce should be at a full boil but not boiling over.
Once desired consistency is acheived, remove from heat and whisk in the vanilla and salt. Pour it into a bowl or pan to cool.
Once Caramel sauce has cooled pour onto Cheezecake and enjoy