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Mix all dry ingredients
Add extra virgin olive oil, dairy-free milk, agave and grated carrots into dry ingredients and mix until combined. Let sit for 5 minutes
For each pancake, scoop 1/4 cup of batter on to a hot griddle or nonstick skillet. Turn pancakes when bubbles appear and edges are cooked, after about 2 minutes. Cook for 1 1/2 minutes on second side.
In a seperate bowl combine Daiya Plain Greek Yogurt Alternative with maple syrup until desired sweetness is acheived. Use for topping pancakes.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.