Cheezecake Crumble - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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Cheezecake Crumble

This Cheezecake Crumble recipe is so tasty, you’ll be craving every plant-based bite. Perfect for the holiday season or just a stay-at-home-treat, it’s easy-to-prep and deliciously dairy-free. Add in pecans and walnuts for a nutty flavor and texture or leave them out and savor the sweetness.


  • 1/4 cup gluten-free rolled oats
  • 1/4 cup hazelnut flour
  • 1 Tbsp dark brown sugar
  • 1 tsp salt
  • 2 tsp Chinese 5 spice
  • 1 Tbsp coconut oil
  • 1 Tbsp almond paste
  • pecans, chopped
  • Walnuts, chopped


In a mixing bowl, combine the rolled oats, hazelnut flour, dark brown sugar, salt and Chinese 5 spice. Stir until combined.

Using a fork or your hands, blend the almond paste, coconut oil, pecans and walnuts into the oat/flour mixture until it begins to crumble.

Place mixture onto a baking sheet and bake at 350° for 10 minutes.

Remove from oven, crumble over your cheezecake of choice, and enjoy!

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time

Free of these allergens

Tree Nuts

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