Cheezecake Crumble - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Cheezecake Crumble

This Cheezecake Crumble recipe is so tasty, you’ll be craving every plant-based bite. Perfect for the holiday season or just a stay-at-home-treat, it’s easy-to-prep and deliciously dairy-free. Add in pecans and walnuts for a nutty flavor and texture or leave them out and savor the sweetness.

Ingredients

  • 1/4 cup hazelnut flour
  • 1 Tbsp dark brown sugar
  • 1 tsp salt
  • 2 tsp Chinese 5 spice
  • 1 Tbsp coconut oil
  • 1 Tbsp almond paste
  • pecans, chopped
  • Walnuts, chopped

Instructions

In a mixing bowl, combine the rolled oats, hazelnut flour, dark brown sugar, salt and Chinese 5 spice. Stir until combined.

Using a fork or your hands, blend the almond paste, coconut oil, pecans and walnuts into the oat/flour mixture until it begins to crumble.

Place mixture onto a baking sheet and bake at 350° for 10 minutes.

Remove from oven, crumble over your cheezecake of choice, and enjoy!

Tips for cooking with Daiya

20 min
Total Time
10 min
Prep Time
10 min
Cook Time
4–6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.

Product locator

Find plant-based delights right around the corner from you.