Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Take your veggie game up a notch with this twist on our Alfredo Style Cheezy Mac. Incorporating squash and kale into your Cheezy Mac is the perfect way to use in-season veggies, while still enjoying the creamy deliciousness of our creamy, cheezy plant-based pastas!
Preheat oven to 400 F
Peel, de-seed and cut squash into 1/2 inch cubes
Toss butternut cubes in oil and salt and spread evenly on baking sheet
Roast for 30 minutes or until tender
Prepare Daiya Deluxe Alfredo Style Cheezy Mac, per box instructions
Add kale to hot pasta to warm and wilt the kale
Add roasted butternut squash
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.