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Cheezy Pesto Bread


  • 1 loaf French or Italian Bread
  • 1/4 Cup vegan butter, (We used Earth Balance)
  • 1 Cup Vegan Pesto, (If you can't find store bought, you can make your own)
  • 2 Cups Daiya Cutting Board Mozzarella Style Shreds


Preheat oven to 375°F.

Place the bread on a cutting board. Using a serrated knife make a cut through the bread as if slicing but leave the bottom crust intact.

Meanwhile, pour the melted vegan butter into the cuts of the bread. Then, use a spoon to drip the pesto into the cuts of the bread. Finally, stuff the shredded Daiya cheeze into the cuts of the bread.

Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven to bake for 15 minutes. Then, open the foil to expose the top of the bread and cook for an additional 10 minutes.

Remove from the oven and let cool slightly before serving.

Tips for cooking with Daiya

25 min
Total Time
Prep Time
25 min
Cook Time

Free of these allergens

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