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Chick'n Nachos

Ingredients

Instructions

Preheat oven to 475°F and line a sheet pan with parchment paper.

Spread a layer of tortilla chips on the sheet pan. Sprinkle the layer with a combination of Daiya Pepperjack and Cheddar Style Shreds. Evenly spread beans, corn, jalapenos and Gardein Chick'n over the chips.

Add another layer of chips and top with the remaining Daiya shreds, beans, corn, jalapenos and chick'n.

Bake nachos for 15-20 minutes, rotating the pan halfway through.

Remove from the oven, and let set for a few minutes before serving. Serve with guacamole, your choice of dairy-free sour cream, salsa and hot sauce.

A tasty, plant-based take on a Cinco de Mayo favorite!

Tips for cooking with Daiya

25 min
Total Time
5 min
Prep Time
20 min
Cook Time
6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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