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Mac & Cheeze and chili are two classics perfect for warming up on a cold winter day. Combine the two, and get double the comfort along with extra plant-based protein and nutrition.
In a large pot combine mixed beans, green lentils, diced tomatoes and chili seasoning.
Bring chili to a bowl, cover and simmmer for 20 minutes or until lentils are cooked. Be sure to stir occasionally so beans do not cook to the bottom of the pot.
Halfway through cooking the chili, cook the Daiya Deluxe Cheddar Style Mac & Cheeze according to the package instructions.
Combine the chili and the Mac & Cheeze. Enjoy!
Top with Daiya Cheddar Shreds for extra Cheezy-ness! Chili Seasoning:
Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.
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