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In a medium size pot over medium heat, sauté onion and garlic in olive oil for 2 minutes. Stir in taco seasoning, chili, beans, vegetable broth and passata.
Reduce heat to medium low and simmer with the lid off for 25 minutes. Season with salt and pepper.
Grill sausages according to package instructions and toast buns. Place one cooked sausage into a bun and spoon desired amount of chili over sausage.
Dress up your vegan chili dogs and finish them off with Daiya's fabulous Feta Block crumbles!
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.