Ingredients

• 1/2 cup white onion, finely diced
• 2 tbsp garlic, minced
• 1 tsp olive oil
• 1 package organic taco seasoning
• 1 tsp chili in adobo sauce, chopped
• 1 can mixed beans, rinsed and drained
• 2/3 cup black beans, rinsed and drained
• 1/2 cup vegetable broth
• 1 cup tomato passata
• salt and pepper to taste
• 4 gluten-free sausage buns
• 4 plant-based sausages
• Toppings
• 1 Daiya Feta Style Block, crumbled
• iceberg lettuce, washed and shredded
• Fresh salsa for serving
• Pre-made guacamole
• white onion, finely diced
• green onion, chopped
• fresh jalapeño, sliced
• fresh cilantro leaves, chopped