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Chocolate Covered Cheezecake Bites

Ingredients

Instructions

Thaw Daiya New York Cheezecake for 2 hours and then cut into 1-inch cubes

Melt your preferred semi-sweet chocolate chips or two bars (cut into small chunks) of your favorite dark chocolate. You can melt them using a bain-marie or in 30-second intervals in the microwave.

Once chocolate is smooth and melted, use a fork or skewer to spear one edge of the cheezecake cube. Dip each cube in melted chocolate to cover, let the excess drip off. Place onto parchment paper. Let stand about 20 minutes or until firm. Store in refrigerator.

Tips for cooking with Daiya

20 min
Total Time
15 min
Prep Time
5 min
Cook Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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