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Heat the olive oil in a sauce pan over medium-high heat. Once oil is warmed whisk in the flour. Whisk constantly for about 1 minute until the flour begins to cook.
Add the nutritional yeast and continue to whisk for one more minute.
Add ½ cup of the broth and whisk into the flour mixture so that it is smooth and there are no lumps.
Add the remaining broth, 1 tsp Marmite and freshly ground black pepper.
Simmer the gravy, whisking constantly, until it begins to thicken and reaches your desired consistency.
Cook fries as per package instructions.
nce fries have cooked plate and top with Daiya Shreds. Pour gravy on top and serve hot!
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.