Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Cobb Salad

Ingredients

  • 2 Heads Organic Romaine Lettuce
  • 1 Can Organic Chick Peas
  • 1 Carton Cherry Tomatoes, (cut in half)
  • 1 avocado, (chopped)
  • 1 Can Organic Sweet Corn
  • 1/2 red onion, (chopped)
  • 1/2 cucumber, (chopped)
  • 1 Bottle Daiya Blue Cheeze Dairy-Free Dressing

Instructions

Chop the heads of romaine lettuce and spread evenly on a large plate

Layer the chickpeas, tomatoes, avocado, red onion and cucumber in rows in an order preferred on top of the romaine lettuce bed

Pour Daiya Dairy Free Blue Cheeze Dressing evenly over the top of the salad and serve

Tips for cooking with Daiya

15 min
Total Time
15 min
Prep Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.

Product locator

Find plant-based delights right around the corner from you.