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Creamy and plant-based, you can't go wrong with this delicious bread bowl.
Put all ingredients, except almond milk, in a large mixing bowl and mix on medium speed.
Add almond milk and blend until creamy. Add more if needed.
Cut a hole into loaf, and transfer dip into center.
Serve as a dip with crackers and/or vegetables.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.