Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Creamy Spinach & Artichoke Dip Bread Bowl

Share on FacebookTweet about this on TwitterPin on PinterestEmail to someonePrint this page

Creamy and plant-based, you can't go wrong with this delicious bread bowl.


  • 8 oz Daiya Chive & Onion Cream Cheese Style Spread
  • 8 oz Daiya Plain Cream Cheese Style Spread
  • 1 jar artichoke hearts
  • 1 tbsp oil from jar of artichokes
  • 2 whole jalapenos, chopped
  • 1/2 cup green onions, finely chopped
  • 1 cup steamed spinach, finely chopped, without stems
  • 1/4 cup plain unsweetend almond milk
  • 1 tbsp garlic powder
  • 1/2 tsp ground cumin
  • 2 tsp oregano
  • 1 tsp red chili flakes
  • 1 tsp kosher salt
  • 1 pinch cracked pepper, to taste
  • 1 whole sourdough bread bowl, or bread bowl of your choice
  • 1 serving crackers or vegetables, for dipping


Put all ingredients, except almond milk, in a large mixing bowl and mix on medium speed.

Add almond milk and blend until creamy. Add more if needed.

Cut a hole into loaf, and transfer dip into center.

Serve as a dip with crackers and/or vegetables.

Tips for cooking with Daiya

5 min
Total Time
5 min
Prep Time

Free of these allergens

Tree Nuts

Learn more about food allergies.

More Recipes Like That


For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.