Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Creamy Spinach & Artichoke Dip Bread Bowl

Creamy and plant-based, you can't go wrong with this delicious bread bowl.

Ingredients

  • 8 oz Daiya Chive & Onion Cream Cheese Style Spread
  • 8 oz Daiya Plain Cream Cheese Style Spread
  • 1 jar artichoke hearts
  • 1 tbsp oil from jar of artichokes
  • 2 whole jalapenos, chopped
  • 1/2 cup green onions, finely chopped
  • 1 cup steamed spinach, finely chopped, without stems
  • 1/4 cup plain unsweetend almond milk
  • 1 tbsp garlic powder
  • 1/2 tsp ground cumin
  • 2 tsp oregano
  • 1 tsp red chili flakes
  • 1 tsp kosher salt
  • 1 pinch cracked pepper, to taste
  • 1 whole sourdough bread bowl, or bread bowl of your choice
  • 1 serving crackers or vegetables, for dipping

Instructions

Put all ingredients, except almond milk, in a large mixing bowl and mix on medium speed.

Add almond milk and blend until creamy. Add more if needed.

Cut a hole into loaf, and transfer dip into center.

Serve as a dip with crackers and/or vegetables.

Tips for cooking with Daiya

5 min
Total Time
5 min
Prep Time
6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Just Three Questions

Got a sec? Take our survey to help us do even more to meet your plant-based needs.

Get Started

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.