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Who else loves the crispy pieces of cheeze created when your grilled cheeze overflows? Yeah, us too! This Jalapeno Cheeze Crisp recipe takes it to a whole new level of plant-based snacking.
Preheat your oven to 400 degrees.Line a cookie sheet with parchment paper.
Place a tablespoon of Daiya Shreds onto the parchment, and top with a slice of pickled jalapeno if you like a little spice.
Bake in a preheated oven for 13-15 minutes until golden brown. Let cool completely to harden into crisps and enjoy
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.