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Dairy-free Cheeze Crisps

Who else loves the crispy pieces of cheeze created when your grilled cheeze overflows? Yeah, us too! This Jalapeno Cheeze Crisp recipe takes it to a whole new level of plant-based snacking.

Ingredients

  • 1 bag Daiya Cutting Board Cheddar Style Shreds
  • 1 jar pickled jalapeño slices, optional

Instructions

Preheat your oven to 400 degrees.Line a cookie sheet with parchment paper.

Place a tablespoon of Daiya Shreds onto the parchment, and top with a slice of pickled jalapeno if you like a little spice.

Bake in a preheated oven for 13-15 minutes until golden brown. Let cool completely to harden into crisps and enjoy

Tips for cooking with Daiya

20 min
Total Time
5 min
Prep Time
15 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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