Dairy-Free Cheezy Hashbrowns | Made With Daiya Plant-Based Cheeze

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Dairy-Free Cheezy Hashbrowns


  • 1 package Shredded or cubed hashbrowns, approx 1 lbs
  • 1 cup Daiya Cheddar Cutting Board Style Shreds
  • 1 cup Daiya Mozzarella Cutting Board Shreds
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt
  • 1 tub Daiya Plain Cream Cheeze Style Spread


Preheat the oven to 375F

In a large bowl combine 1 1/2 cups of shreds, salt, pepper and the cream cheeze style spread. Add in the frozen hash browns and stir until the mixture coats all of the hashbrowns

Add the cheezy hash browns into a casserole dish and top with the remaining 1/2 cup of shreds.

Cover and cook at 375 F for 35-40 minutes then broil for 5 more minutes to get the top layer of shreds extra melty.

Tips for cooking with Daiya

45 min
Total Time
5 min
Prep Time
40 min
Cook Time

Free of these allergens

Tree Nuts

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