Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Dairy-Free Cheezy Hashbrowns

Ingredients

  • 1 package Shredded or cubed hashbrowns, approx 1 lbs
  • 1 cup Daiya Cheddar Cutting Board Style Shreds
  • 1 cup Daiya Mozzarella Cutting Board Shreds
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt
  • 1 tub Daiya Plain Cream Cheese Style Spread

Instructions

Preheat the oven to 375F

In a large bowl combine 1 1/2 cups of shreds, salt, pepper and the cream cheeze style spread. Add in the frozen hash browns and stir until the mixture coats all of the hashbrowns

Add the cheezy hash browns into a casserole dish and top with the remaining 1/2 cup of shreds.

Cover and cook at 375 F for 35-40 minutes then broil for 5 more minutes to get the top layer of shreds extra melty.

Tips for cooking with Daiya

45 min
Total Time
5 min
Prep Time
40 min
Cook Time
6
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Just Three Questions

Got a sec? Take our survey to help us do even more to meet your plant-based needs.

Get Started

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.