Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
Preheat the oven to 350F
Blend the pitted dates, nondairy milk and almond butter in a blender until smooth
Add cacao powder, baking soda, vanilla and salt to mixture and blend until combined
Pour batter into a lined muffin tin or greased square baking pan and set aside
Whisk together the cream cheese style spread, coconut sugar, cornstarch and vanilla
Add dollops of the cream cheeze swirl to the top of the brownie batter
Lightly swirl surface with a toothpick
Bake for 20-25 minutes at 350F
Top with your favorite dairy-free ice cream. Enjoy!