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This cool cucumber salad in a cream dairy-free Greek Yogurt and dill dressing makes a tasty and refreshing side dish. You can also finely dice the cucumbers to make it into a plant-based tzatziki
Combine the cucumber and onion in a large bowl
Combine the remaining ingredients in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired.
Refridgerate for 1 hour prior to serving.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.