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Dairy-Free Mexican Chocolate Mousse

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Ingredients

2 avocados
1/2 Cup Daiya Plain Yogurt Alternative
1/2 Cup unsweetened almond milk
1/2 Cup Organic Raw Cacao Powder
1/3 Cup Agave, (to taste)
2 tsp Organic Vanilla Extract
1 tsp cinnamon, (to taste)
1/4 tsp Ground Ancho Chile, (to taste)
1/3 Cup Pomegranate Arils, (for garnish)

Instructions

Combine all ingredients in food processor and blend until smooth Upon serving, garnish with pomegranate arils and spices

Taste and added seasonings as you wish

Spoon into serving dishes

Chill to set

Upon serving, garnish with pomegranate arils and spices

Tips for cooking with Daiya

20 min

Total Time

15 min

Prep Time

5 min

Cook Time

4

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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Shreds

Slices

Gluten-Free Pizza

Vegetable Crust Pizza

Mac & Cheeze

Pints

Dessert Bars

Cheezecake

Burritos

Cheeze Sauce

Blocks

Cheeze Sticks

Cream Cheeze

Dairy-Free Dressings

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