Menu

Coconut Yogurt Alternatives

Dairy-Free Dressings

Deluxe Cheeze Sticks

Daiya Difference

Mozzarella Style

Pepperjack Style

Mozzarella Style

Pepperjack Style

Smoked Gouda Style

Mozzarella Style

Provolone Style

Jalapeño Havarti Style

Medium Cheddar Style

Monterey Jack Style

Smoked Gouda Style

Garden Vegetable

Meatless Meat Lover's

Spinach & Mushroom

Cheeze Lover’s

Fire-Roasted Vegetable

Mushroom & Roasted Garlic

Deluxe Cheddar Style

Deluxe Alfredo Style

Deluxe White Cheddar Style Veggie

Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Homestyle Ranch

Chocolate Fudge Crunch

Classic Vanilla Bean

Salted Caramel Swirl

Espresso Coffee

Mozzarella Style

Homestyle Breakfast

Fiesta Breakfast

Chocolate Coconut

Key Lime Crunch

Cranberry Harvest

Salted Caramel Crisp

Dairy-Free Mexican Chocolate Mousse

Share on Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Ingredients

2 avocados
1/2 Cup Daiya Plain Yogurt Alternative
1/2 Cup unsweetened almond milk
1/2 Cup Organic Raw Cacao Powder
1/3 Cup Agave, (to taste)
2 tsp Organic Vanilla Extract
1 tsp cinnamon, (to taste)
1/4 tsp Ground Ancho Chile, (to taste)
1/3 Cup Pomegranate Arils, (for garnish)

Instructions

Combine all ingredients in food processor and blend until smooth Upon serving, garnish with pomegranate arils and spices

Taste and added seasonings as you wish

Spoon into serving dishes

Chill to set

Upon serving, garnish with pomegranate arils and spices

Tips for cooking with Daiya

20 min

Total Time

15 min

Prep Time

5 min

Cook Time

4

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

More Recipes Like That

Search All Recipes

Find Your Happy Plate

Just Three Questions

Got a sec? Take our survey to help us do even more to meet your plant-based needs.

Get Started

Company

Community

Resources

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.