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Dairy-free Pineapple Sriracha Cream Cheeze Dip

Ingredients

  • 1 Container Daiya Plain Cream Cheese Style Spread
  • 1 Cup pineapple, (diced)
  • 1 Tsp Red Pepper Chili Flakes
  • 1 Tbsp parsley
  • 1 Tsp Agave
  • 3 Tsp Sriracha

Instructions

Blend Daiya Cream Cheeze Style Spread until smooth

Stir in chili flakes, agave and sriracha sauce and mix well.

Add pineapple, parsley and salt to taste.

Refrigerate to thicken and serve with blue corn tortilla chips.

Tips for cooking with Daiya

15 min
Total Time
15 min
Prep Time
10
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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