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Spread out mac and cheese on a parchment paper lined baking sheet, cover with another piece of parchment paper and freeze 4 hours or overnight.
Using a pizza cutter, slice frozen Mac and cheese into 1 inch by 4 inch pieces.
Dip each into aquafaba then starch.
In a separate bowl, prepare spice mix, set aside.
Heat oil in cast iron skillet - when ready fry until crisp on edges.
Let rest on paper towel and dip while hot into spice mix. Enjoy!