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Recipe by Bubby and Bean
Cut apple into thin slices
"Butter" each slice of bread on one side with coconut oil. Place one side of bread, coconut oil side down, onto a medium skillet.
Top with two slices of Daiya Cheddar Style Slices, followed by a few apple slices, followed by a few pieces of spinach. Place the other piece of bread (coconut oil side up) on top.
Cook in a skillet over low to medium heat, turning occasionally, until the cheddar style slices are melted. (Tip: To help slices melt, cover pan with a lid or foil. You can also heat each pieces of bread separately and wait to close both sides of the sandwich until slices have begun to melt.)
Serve with a glass of fresh apple cider.