Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Fall-Inspired Apple & Spinach Grilled Cheeze

Recipe by Bubby and Bean


  • 2 slices Daiya Cheddar Style Slices
  • 1 Organic Apple, (we used Honeycrisp)
  • 1 small handfull Organic Baby Spinach
  • 2 slices Rye Bread, of your choice
  • coconut oil


Cut apple into thin slices

"Butter" each slice of bread on one side with coconut oil. Place one side of bread, coconut oil side down, onto a medium skillet.

Top with two slices of Daiya Cheddar Style Slices, followed by a few apple slices, followed by a few pieces of spinach. Place the other piece of bread (coconut oil side up) on top.

Cook in a skillet over low to medium heat, turning occasionally, until the cheddar style slices are melted. (Tip: To help slices melt, cover pan with a lid or foil. You can also heat each pieces of bread separately and wait to close both sides of the sandwich until slices have begun to melt.)

Serve with a glass of fresh apple cider.

Tips for cooking with Daiya

10 min
Total Time
5 min
Prep Time
5 min
Cook Time

Free of these allergens

Tree Nuts

Learn more about food allergies.

More Recipes Like That


For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.