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Fall-Inspired Apple & Spinach Grilled Cheeze

Recipe by Bubby and Bean

Ingredients

  • 2 slices Daiya Cheddar Style Slices
  • 1 Organic Apple, (we used Honeycrisp)
  • 1 small handfull Organic Baby Spinach
  • 2 slices Rye Bread, of your choice
  • coconut oil

Instructions

Cut apple into thin slices

"Butter" each slice of bread on one side with coconut oil. Place one side of bread, coconut oil side down, onto a medium skillet.

Top with two slices of Daiya Cheddar Style Slices, followed by a few apple slices, followed by a few pieces of spinach. Place the other piece of bread (coconut oil side up) on top.

Cook in a skillet over low to medium heat, turning occasionally, until the cheddar style slices are melted. (Tip: To help slices melt, cover pan with a lid or foil. You can also heat each pieces of bread separately and wait to close both sides of the sandwich until slices have begun to melt.)

Serve with a glass of fresh apple cider.

Tips for cooking with Daiya

10 min
Total Time
5 min
Prep Time
5 min
Cook Time
1
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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