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Using a food processor, blitz garlic flakes and Superseedz to a fine crumb.
In a medium mixing bowl, stir together garlic and Superseedz.
Spoon Daiya Garlic and Herbs Creamy Spread into 42, .40 oz balls. Working in batches, use two teaspoons to roll and coat balls with the garlic and Superseedz mixture. Set aside on a lined baking tray.
Store covered in the refrigerator 24 hours in advance. Keep chilled before serving.
To serve: Place chilled truffles and gluten free pretzels onto a platter.
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