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1. Spread ghee or a vegetable spread on one side of each piece of bread.
2. Stack 3 slices of Daiya Swiss Style Cheeze on two of the slices, followed by a half of an avocado and sundried tomatoes.
3. Place the remaining slices of bread on top to form a sandwich with the ghee side facing out.
4. Heat a frying pan over medium heat and cook each grilled cheeze sandwich until golden brown, about 5-10 minutes per side.