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The cheeseburger, an American classic that's perfect for summertime.
Cook quinoa according to package directions, let stand to cool.
Dice mushrooms and onions into small pieces. In the meantime, hear an oiled frying pan. Sautee the mushrooms, onion, garlic, salt & pepper in the pan.
In a food processor, puree the beans, flour, walnuts, seasonings and flax.
Once the quinoa has cooled, stir in the quinoa and Daiya Pepperjack Shreds.
Heat a skillet or frying pan with oil.
Form the mixture into patties and add to the pan. Fry the bean patties until they are golden brown on each side and heated through. Add a slice of Daiya Cheddar Style Slices and heat until melted. Serve the patty on a hamburger or slider bun with your choice of toppings and condiments.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.