Menu

Shop All

Shreds

Slices

Gluten-Free Pizza

Vegetable Crust Pizza

Cheezy Mac

Pints

Dessert Bars

Cheezecake

Burritos

Cheeze Sauce

Blocks

Cheeze Sticks

Cream Cheeze

Dairy-Free Dressings

Allergen Control

Dietitian Connect

Quick & Easy Greek Yogurt and Almond Butter

Recipe by Erin Ford

Share on Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Ingredients

1/2 container Daiya Blueberry Yogurt Alternative
1 slice bread
2 tbsp almond butter of your choice, (we used Justin's Original Almond Butter)
1 tbsp granola of your choice, (we used Purely Elizabeth's blueberry & hemp Granola)
1 sprinkle cinnamon

Instructions

toast bread until it's golden brown

spread almond butter evenly on toast

top with Daiya Greek Yogurt Alternative

sprinkle granola evenly and top it all off with a dash of cinnamon!

Tips for cooking with Daiya

5 min

Total Time

5 min

Prep Time

1

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

More Recipes Like That

Search All Recipes

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Shreds

Slices

Gluten-Free Pizza

Vegetable Crust Pizza

Cheezy Mac

Pints

Dessert Bars

Cheezecake

Burritos

Cheeze Sauce

Blocks

Cheeze Sticks

Cream Cheeze

Dairy-Free Dressings

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.

Product locator

Find plant-based delights right around the corner from you.